Renée-Claude Goulet, OCT
Science Advisor
Biography
Renée-Claude graduated with an honours bachelor’s of science degree in biology from the ecology, evolution, and behaviour program at the University of Ottawa. She followed this with her bachelor’s of education and her Ontario certified teaching diploma.
Renée-Claude began working at Ingenium with the Canada Agriculture and Food Museum in 2008, holding positions of increasing responsibility, beginning as an on-site interpreter of public programming, followed by museum guide, educational and school program developer and teacher, and development consultant on the museum’s exhibitions—all leading to her current position of science advisor. She is an expert communicator and educator in all aspects of present-day agricultural sciences.
Areas of expertise
- Contemporary agricultural technologies
- Biology
From The Channel
Food for the future: How Canada’s seed bank is protecting crop plants for tomorrow
A behind-the-scenes look at Canada’s plant gene bank, and the role Canada plays in the global endeavour to ensure crop biodiversity.