Recipe
Tomato and bocconcini salad
Total time:
10 minutes
Yield:
4 to 6 servings
This fresh tomato and bocconcini salad is a delight as a side to most any meal!
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Ingredients
- 20 Bocconcini balls
- 20 cherry tomatoes
- 3 tbsp (45 ml) olive or canola oil
- 1 tbsp (15 ml) balsamic vinegar
- 15 fresh basil leaves
- 1 tbsp fresh chives
- Salt and pepper to taste
Preparation
- Cut your bocconcini balls and tomatoes in half.
- Toss in a large bowl and drizzle with the oil and balsamic vinegar.
- Chop the basil leaves and chives and sprinkle into the bowl.
- Gently stir everything together until the cheese and tomatoes are coated with the oil, vinegar and herbs.
- Season with salt and pepper.
- Serve and enjoy!
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