Skip to main content

Recipes

Find inspiration from your home kitchen using the museum’s online recipe collection!

Search for a recipe

Spring flavours

We’re cooking with eggs and maple syrup—sweet and savoury delights await!

honey and oat granola bars
Recipes

Honey and oat granola bars

These treats are perfect for breakfast on-the-go or as a wholesome, snack anytime of day.

A tall glass of bright pink lemonade stands on a counter in the foreground. In the background, another glass and a carafe filled with lemonade are visible. Lemon wedges and strawberries decorate the rims of the glasses.
Recipes

Strawberry rhubarb lemonade

This homemade lemonade is refreshingly delicious…and a vibrant shade of pink! It’s the perfect balance of sweet and tart served on a warm summer day.

An aerial view shows a bowl of green dip on a light-coloured, wooden surface. Edamame beans and mint leaves are visible around the base of the bowl.
Recipes

Edamame and mint dip

Enjoy this easy and delicious edamame dip with your favourite vegetables or pita chips!

Chocolate delights

Satisfy your sweet tooth with irresistible chocolate desserts. From fudgy brownies to creamy mousse, every bite is pure bliss!

A stack of brownies sit on a wooden surface. In the background, more brownies are arranged on a wire rack.
Recipes

Classic brownies

Is there anything better than a warm brownie, fresh out of the oven? This classic brownie recipe is simple yet decadent!

Three glass dishes of s’mores chocolate mousse sit on a wooden surface. Marshmallows and chocolate are scattered around them.
Recipes

S’mores chocolate mousse

Dazzle your dinner guests with this take on the traditional campfire treat!

A chocolate bundt cake sits on a platter. A serving dish with chocolate sauce is visible in the background.
Recipes

Chocolate Bundt cake with ganache

This chocolate cake is rich and moist. Topped with a drizzle of chocolate ganache, it’s a perfectly decadent dessert.

Browse by category

Explore all categories
An aerial view shows a colourful platter of veggies and pita chips, alongside a bowl of dip.

Appetizers

A bowl filled with egg bites sits on a white surface. Bowls of eggs, cheese, and vegetables are visible in the background.

Brunch

An aerial view shows a bowl of chili, garnished with sour cream, cilantro, lime, and tortilla chips, on a marble countertop. A pot of chili, a bowl of tortilla chips, and some loose garnishes are also visible.

Main dishes

A close-up, aerial view of a small bowl filled with pretzel bites, sitting on a marble countertop. A side dish of mustard and a few loose pretzel bites are sitting next to the bowl.

Snacks

A loaf of bread, with several pieces sliced, sits on a tray on top of a marble counter. A tea towel and a small dish of butter is visible in the background.

Breads

A tall glass of bright pink lemonade stands on a counter in the foreground. In the background, another glass and a carafe filled with lemonade are visible. Lemon wedges and strawberries decorate the rims of the glasses.

Drinks

Three red-and-white striped popsicles rest on a grey surface, along with two strawberries.

Frozen treats

A chocolate bundt cake sits on a platter. A serving dish with chocolate sauce is visible in the background.

Cakes

An top-down view shows a metal rack and a white plate covered in maple leaf cookies. A bottle of maple syrup and a red-and-white checkered napkin are visible.

Cookies and squares

An aerial view shows a plate of scones next to more scones on a wire rack. A tea towel, red apples, and a cup of tea are visible.

Muffins and scones

An aerial view shows a bowl of Rhubarb Strawberry Crisp in a white bowl, topped with a scoop of vanilla ice cream. Next to the bowl, a small dish of chopped rhubarb and a few strawberries are visible.

Pies and tarts

A dark purple sauce sits in an open jar, with a spoon sticking out of it. A small bowl of blueberries sits next to the jar, on top of a wooden surface.

Jams and sauces

Interested in trying a new recipe? Remember to consider the food allergies, intolerances or sensitivities of the people who will be lucky enough to taste the fruits of your labour. Read food labels carefully, watch out for cross-contamination of ingredients and if you have concerns, don’t be afraid to ask questions.

For more information about food allergies and intolerances, consult Health Canada.

Newsletter

Subscribe to our newsletter to be the first to learn about what’s going on at the Ingenium museums!

Sign up