Recipe
Lemon madeleines
Total time:
33 minutes
Yield:
18 cookies
These lemon madeleines are perfectly citrusy with a burst of natural lemon flavour.
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Ingredients
- 3⁄4 cup (180 ml) all-purpose flour
- 1⁄4 tsp. (1.25 ml) baking powder
- 1⁄4 tsp. (1.25 ml) salt
- 2 eggs
- ½ cup (125 ml) white sugar
- 1 tbsp. (15 ml) lemon juice
- Grated zest of 1 lemon
- 3⁄4 cup (190 ml) melted butter, cooled
Preparation
- Preheat oven to 400°F (200°C).
- Coat a madeleine pan with cooking spray.
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the eggs, sugar, lemon juice, and grated lemon zest until light and fluffy.
- Add dry ingredients to the wet.
- Gently fold the butter into the batter.
- Cover the bowl and place in the fridge for 15 minutes.
- Using a tablespoon, fill each cavity with batter.
- Bake for 8 minutes or until lightly golden brown.
- Remove the madeleines from the pan and let cool on a wire rack.
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