Recipe

Home-style cornbread

Three squares of cornbread are stacked on a plate. They are golden yellow, with a crumbly texture.

Total time:

35 minutes

Yield:

8 servings

This golden cornbread is the perfect balance between savoury and sweet.

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Ingredients

1 cup (250 mL) all-purpose flour
1 cup (250 mL) cornmeal
2/3 cup (170 mL) granulated sugar
1 tsp (5 mL) salt
3 ½ tsp (17.5 mL) baking powder
1 egg
1 cup (250 mL) milk
1/3 cup (85 mL) vegetable oil

Preparation

In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder.
Stir in the egg, milk and vegetable oil.
Pour the batter into a greased 8 inch (2 L) baking pan.
Bake in a pre-heated oven at 400°F (200°C) for about 25 minutes or until a toothpick inserted in the centre of the bread comes out clean.

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