Recipe

Green goddess dressing

An aerial view shows a bowl of green dip, surrounded by slices of cucumber. A small pitcher of green dip sits next to the bowl. A variety of fresh, green herbs are visible.

Duration:

10 minutes

Yield:

2 cups

Chock full of summery herbs, this versatile dressing can be drizzled over your favourite salad or fish, or used as a dip with vegetables and pita chips!

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Ingredients

1 cup (250 mL) plain Greek yogurt
1 cup (250 mL) fresh parsley, finely chopped
¼ cup (60 mL) fresh chives, finely chopped
¼ cup (60 mL) fresh dill, finely chopped
¼ cup (60 mL) fresh mint, finely chopped
1 garlic clove, minced or ½ tsp (2.5 mL) garlic powder
1 tbsp (15 mL) extra virgin olive oil
1 tbsp (15 mL) fresh lemon juice
Salt and pepper to taste

Preparation

In a food processor, add the Greek yogurt, fresh herbs and garlic, oil, lemon juice, salt, and pepper to taste. Blend well, until smooth and creamy.
Drizzle over salad or fish for a dressing, or scoop into a bowl and serve with your favourite veggies, pita chips, or potato wedges. Enjoy!

Note

Get creative and use any other combination of fresh herbs you like to create a delicious tasting dip!

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