Recipe
Graveyard pudding
Duration:
2 hours
Yield:
4 servings
This easy DIY Halloween treat is a perfectly ghoulish treat for spooky season!
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Ingredients
For the pudding
- 2/3 cup (160 ml) sugar
- ¼ cup (60 ml) cocoa
- 3 tablespoons (45 ml) cornstarch
- ¼ teaspoon (1.25 ml) salt
- 2 ¼ cups (560 ml) milk
- 2 tablespoons (30 ml) butter
- 1 teaspoon (5ml) vanilla extract
For the graveyard
- Oreo cookie crumbs
- Chocolate syrup
- Pumpkin candies
- Gummy worms
Pudding preparation
- Stir together sugar, cocoa, cornstarch, and salt in medium saucepan; gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture boils; boil and stir for one minute.
- Remove from heat; stir in butter and vanilla.
- Serve warm or refrigerate for 2 hours.
- Pour into a large container; to avoid a skin from forming on top, press plastic wrap directly onto the surface.
Graveyard preparation
- Mix the Oreo crumbs and some of the chocolate syrup together in a bowl to make a “dirt paste”.
- To serve add a spoonful of chocolate pudding and a spoonful of the “dirt paste” into a small bowl and top with a gummy worm and candy pumpkin.
- Add a little wooden stick as a gravestone and it can double as a spoon.
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