Recipe
Canada flag fruit popsicles
Duration:
5 hours
Yield:
6 popsicles
These red and white popsicles are the perfect treat this Canada Day! They can be made with fresh or frozen raspberries or strawberries.
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Ingredients
- 2 cups (500 ml) raspberries, fresh or frozen (thawed if frozen)
- 4 to 6 tbsp (60 ml to 90 ml) maple syrup or honey
- 2 cups (500 ml) vanilla yogurt
Preparation
- Combine the raspberries with 4 tbsp of maple syrup in a blender.
- In a separate bowl, mix the vanilla yogurt with 2 tbsp of maple syrup. Set aside in the fridge.
- Fill the moulds with the raspberry puree only a third of the way up to leave room for the other two layers. Set the puree aside.
- Place the popsicle moulds in the freezer to set for 20 minutes.
- Remove and pour the yogurt mixture on top of the frozen raspberry puree.
- Return the moulds to the freezer to firm up for another 20 minutes.
- Remove the popsicles from the freezer and add the last layer of raspberry puree. Insert a stick in each mould.
- Place in the freezer until hard, at least 4 hours. For easy unmoulding, place under hot running water and remove gently.
Please note: If desired, strain the raspberry puree through a sieve with a spatula to remove all the seeds before pouring it in the moulds.
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