Recipe
Apple brownies
Duration:
50 minutes
Yield:
12 squares
These rich and chewy apple brownies combine warm cinnamon-spiced apples with a buttery, cake-like texture for the perfect fall-inspired treat!
Share :
Ingredients
- ½ cup (125 ml) butter, melted
- 1 cup (250 ml) white sugar
- 1 egg
- 2 medium apples, peeled and shredded
- 1 cup (250 ml) all-purpose flour
- 1⁄2 tsp. (2 ml) baking powder
- 1 tsp. (5 ml) baking soda
- 1 tsp. (5 ml) ground cinnamon
- 1⁄4 tsp. (1 ml) salt
- ½ cup (125 ml) chocolate chips (optional)
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, beat the melted butter and white sugar together. Add the egg and beat until fluffy. Fold in the shredded apples and the chocolate chips.
- In a separate bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt. Add dry ingredients to the wet just until combined.
- Spread the batter evenly in a lightly greased 20 cm (8-inch) square baking dish.
- Bake for 35 minutes or until brownie is golden and a toothpick inserted in the center comes
out clean. - Let cool in the pan. Remove from pan and cut into squares.
- Enjoy!
Related recipes
Carrot cookies
These delectable carrot cookies have just the right touch of sweetness…they’re the perfect afternoon treat!
Classic brownies
Is there anything better than a warm brownie, fresh out of the oven? This classic brownie recipe is simple yet decadent!
Cranberry white chocolate chip cookies
These festive cookies are soft on the inside and slightly crispy on the outside. They are the perfect addition to your holiday cookie list!
