Demonstration Kitchen
Daily at specified times
Join us in the kitchen to sample our in-house recipes, watch food demonstrations, learn seasonal food facts, and more!
The Demonstration Kitchen is dedicated to showcasing how foods are made, inspiring our visitors to try new recipes, and enhancing food literacy—the knowledge and understanding of how our food choices impact our health, our environment, and our economy.
Discover the science behind cooking and baking, and find out what foods are produced by the museum’s animals on your next visit to the Demonstration Kitchen.
March, April and May in the Demonstration Kitchen
It’s springtime in the Demonstration Kitchen, we’re cooking with eggs and maple syrup—sweet and savoury delights await!
- 10:30 a.m. – Baking with maple syrup
- 11:30 a.m. – Egg-cellent creations
- 1:30 p.m. – Baking with maple syrup
- 2:30 p.m. – Egg-cellent creations
Please note: All demonstrations and times are subject to change. Programming details are available daily at the museum admissions desk.
Featured recipes

Maple breakfast muffins
Sweeten your morning with these delicious muffins, flavoured with maple syrup and cinnamon.

Mini egg bites
Busy mornings? We’ve got you covered! These nutritious egg bites are the perfect on-the-go breakfast!

Maple granola
Start your day with the wholesome crunch of our maple granola, sweetened naturally with pure maple syrup. Perfect on its own or as a topping for yogurt and fresh fruit, this granola offers a delightful and nutritious boost. Elevate your breakfast experience with this homemade treat!

Try this at home
Find inspiration from your home kitchen using the museum’s online recipe collection. Cook with seasonal fruits and vegetables, discover traditional dishes, bake a treat using Canadian maple syrup, and much more!

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