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Two small aluminum containers filled with spices sit beside a mason jar labelled "Cinnamon." A young girl picks up one of the containers and carefully pours its contents into a bowl as two boys watch closely. A museum guide engages with the children, stirring the mixture. The girl then cracks an egg and adds it to the bowl as she takes her turn mixing while the guide is smiling and laughing with them.

Demonstration Kitchen

Daily at specified times

Join us in the kitchen to sample our in-house recipes, watch food demonstrations, learn seasonal food facts, and more!

The Demonstration Kitchen is dedicated to showcasing how foods are made, inspiring our visitors to try new recipes, and enhancing food literacy—the knowledge and understanding of how our food choices impact our health, our environment, and our economy.

Discover the science behind cooking and baking, and find out what foods are produced by the museum’s animals on your next visit to the Demonstration Kitchen.

March, April and May in the Demonstration Kitchen

It’s springtime in the Demonstration Kitchen, we’re cooking with eggs and maple syrup—sweet and savoury delights await!

  • 10:30 a.m. – Baking with maple syrup
  • 11:30 a.m. – Egg-cellent creations
  • 1:30 p.m. – Baking with maple syrup
  • 2:30 p.m. – Egg-cellent creations

June, July and August in the Demonstration Kitchen

It’s summertime in the Demonstration Kitchen, and we’re cooking with fresh seasonal fruits and vegetables—bright, delicious flavours await!

  • 10:30 a.m. – Baking with honey
  • 11:30 a.m. – Refreshing summer drinks
  • 1:30 p.m. – Seasonal fruit and vegetable recipes
  • 2:30 p.m. – Garden fresh dips and salads

Please note: All demonstrations and times are subject to change. Programming details are available daily at the museum admissions desk.

Included with museum admission
Located in the Dairy Barn, second floor

Featured recipes

A stack of glazed maple cookies on a piece of parchment paper, with a cooling rack of more cookies in the background.
Recipes

Maple Oat Cookies

These maple oat cookies blend the goodness of oats with the sweetness of maple – simple, satisfying, and destined to be a favourite comfort treat.

Jar of lemon curd on a wooden cutting board
Recipes

Lemon Curd

Sunshine in a jar! This homemade lemon curd is tangy, smooth, and bursting with fresh citrus flavour – delicious on scones or toast, stirred into desserts, spooned over pancakes or simply enjoyed by the spoonful!

A glass filled with a thick, pink beverage sits on a white and grey surface. Another pink beverage sits in the foreground, with fresh raspberries scattered all over.
Recipes

Maple Raspberry Smoothie

A bright, refreshing smoothie bursting with tart raspberries and naturally sweetened with pure maple syrup.

Slices of potato bake sit on a white platter, on top of a wooden surface. A bowl of potatoes is visible in the background.
Recipes

Cheesy potato bake

This savoury recipe is the perfect way to kickstart your weekend brunch!

Try this at home

Find inspiration from your home kitchen using the museum’s online recipe collection. Cook with seasonal fruits and vegetables, discover traditional dishes, bake a treat using Canadian maple syrup, and much more!

Explore our recipes
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