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Demonstration Kitchen

Daily at specified times

Join us in the kitchen to sample our in-house recipes, watch food demonstrations, learn seasonal food facts, and more!

The Demonstration Kitchen is dedicated to showcasing how foods are made, inspiring our visitors to try new recipes, and enhancing food literacy—the knowledge and understanding of how our food choices impact our health, our environment, and our economy.

Discover the science behind cooking and baking, and find out what foods are produced by the museum’s animals on your next visit to the Demonstration Kitchen.

This month in the Demonstration Kitchen

In January and February, our theme is ‘Around the world’.  Join us as we cook up global delights that will take your taste buds on a world tour!

  • 10:30 a.m. – Pouding chômeur: A classic Quebecois maple pudding cake
  • 11:30 a.m. – Mango lassi: Indian mango drink
  • 1:30 p.m. – Moroccan inspired mint tea
  • 2:30 p.m. – Pizzelles: The classic Italian cookie

Please note: All demonstrations and times are subject to change. Programming details are available daily at the museum admissions desk.

Included with museum admission
Located in the Dairy Barn, second floor

Featured recipes

Pouding chomeur cake in white bowl on brown tabletop.
Recipes

Maple pudding cake (pouding chômeur)

Indulge yourself with this classic dessert from Quebec – a sweet treat that’s rich in history and flavour.

A creamy orange drink in a glass with a red straw. A plate of mangoes are visible in the background.
Recipes

Mango lassi

Enjoy a creamy and refreshing mango lassi. This traditional Indian drink blends sweet mangoes, yogurt, and a hint of spice for the perfect balance of flavour and indulgence.

Colourful glasses of tea with green mint leaves in the forefront and a golden teapot in the rear of the photo
Recipes

Moroccan inspired mint tea

Savour the refreshing flavours of Moroccan-inspired mint tea! This aromatic beverage blends fresh mint with a hint of sweetness for a perfect pick-me-up or a soothing sip any time of day.

A stack of golden-brown pizzelle cookies dusted with powdered sugar rest on a wooden board, with a red mug of tea and lemon in the background.
Recipes

Pizzelles

Delicate, crispy pizzelle cookies with a touch of sweetness and a hint of tradition, perfect for any occasion, from cozy afternoons to festive gatherings!

Try this at home

Find inspiration from your home kitchen using the museum’s online recipe collection. Cook with seasonal fruits and vegetables, discover traditional dishes, bake a treat using Canadian maple syrup, and much more!

Explore our recipes
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