Recipe
Honey and oat granola bars
Total time:
35 minutes
Yield:
16 bars
These treats are perfect for breakfast on-the-go or as a wholesome, snack anytime of day.
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Ingredients
- 3 ½ cups (875 ml) old fashioned rolled oats
- 1 cup (250 ml) crispy rice cereal
- 2/3 cup (160 ml) oat flour
- ½ cup (125 ml) chocolate chips
- 3 Tbsp (45 ml) brown sugar
- ¾ tsp (3.75 ml) baking soda
- 1⁄4 tsp (1.25 ml) salt
- 1/3 cup (80 ml) canola oil
- 2/3 cup (160 ml) honey
- 2 tsp (10 ml) vanilla extract
Preparation
- Preheat oven to 350°F (175°C).
- Line a 9 x 13 inch baking sheet with parchment paper.
- In a large bowl, mix together the oats, crispy rice cereal, oat flour, chocolate chips, brown sugar, baking soda, and salt.
- In a separate bowl, mix the canola oil, honey, and vanilla extract.
- Pour over the oat mixture and stir until all the ingredients are combined.
- Spread in the prepared pan and press firmly into an even layer.
- Bake for 25 minutes or until golden on top.
- Let cool in the baking sheet.
- Lift the parchment paper to remove the granola bars from the baking sheet.
- Cut into squares and enjoy!
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