Genetics and biotechnology
Grades 11 to 12 (Ontario)
Secondary cycle 2 (Quebec)
How are genetics and biotechnology applied to modern agriculture? What is their impact on the environment? These inquiry-based activities allow students to investigate the social, ethical and economic consequences of various agricultural innovations, while developing critical-thinking skills.
The activities cover a wide range of topics related to biology, from selective breeding to genetic engineering.
For additional learning opportunities and fun, test your students’ new knowledge by participating in the Genetics and Biotechnology school program at the Canada Agriculture and Food Museum.
Lesson plan (PDF, 3 MB)
Share :
You may also be interested in
Genetics and biotechnology field trip
In this program, students will apply their knowledge of heredity and genomics to improving the genetics of the museum’s herd.
AgVenture: Soil science
In this hands-on program, students measure the levels of various soil nutrients and learn how farmers use this information to increase the sustainability of their farm.
Virtual field trips
Bring the museum to your classroom with bilingual, curriculum-linked programs for all grade levels that allow your students to discover various STEM topics.