Recipe
Mango lassi
Total time:
5 minutes
Yield:
4 servings
Savour this creamy refreshing beverage bursting with rich mango flavour. Perfect as a satisfying snack any time of day!
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Ingredients
- 2 cups (500 mL) frozen mango chunks
- 2 cups (500 mL) mango juice
- ½ cup (125 mL) mango pulp
- ½ cup (125 mL) plain Greek yogurt
- ¼ cup (60 mL) milk
Preparation
- Add all the ingredients to a blender, taking care to seal the lid tightly.
- Blend on a high speed, until fully blended and smooth.
- Pour into your favourite glass and serve.
- Enjoy!
Note
Mango pulp is commonly available in cans at most local grocery stores, typically found in the international or canned fruit aisle.
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