Recipe

Honey mustard sauce

Total time:

5 minutes

Yield:

3/4 cup

This sweet, creamy sauce is perfect for dipping chicken tenders or pretzel bites! It’s also delicious when drizzled over salad or used as a salmon glaze.

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Ingredients

¼ cup Dijon mustard
¼ cup honey
¼ cup mayonnaise
Juice of half a lemon
Pinch of ground black pepper

Preparation

In a medium bowl, combine all of the ingredients.
Using a whisk, mix until fully blended and creamy.
Pour into a small mason jar and refrigerate until ready to use. The sauce will keep for up to two weeks in the refrigerator.

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