Recipe

Honey chocolate chip cookies

A pile of chocolate chip cookies sit on a colourful plate. A bear-shaped honey container and a mug with a honeycomb design are visible in the background.

Total time:

19 minutes

Yield:

22 to 24 cookies

Indulge in the perfect blend of sweet honey and rich chocolate chips with these homemade cookies! A delicious treat that's as heartwarming as it is irresistible.

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Ingredients

½ cup (125 mL) honey
½ cup (125 mL) butter
1 egg
½ tsp (2.5 mL) vanilla extract
1 ½ cups (375 mL) all-purpose flour
½ tsp (2.5 mL) baking soda
¼ tsp (1 mL) baking powder
½ tsp (2.5 mL) salt
1 cup (250 mL) chocolate chips

Preparation

Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
In a large bowl, cream honey and butter together. Add the egg and vanilla. Mix until smooth.
In another small bowl, combine the flour, baking soda, baking powder, and salt.
Pour dry ingredients over butter mixture and stir using a rubber spatula just until combined. Stir in the chocolate chips.
Using a small ice cream scoop, drop rounded balls of dough on the prepared baking sheet. Bake for nine minutes or until the edges are golden. Remove from the oven and let cool for five minutes before transferring onto a rack.