Grand-maman’s ginger snaps

1. In a big bowl mix butter, brown sugar and molasses until creamy.
2. Add ginger and dissolved baking soda.
3. Add flour one cup at a time.
4. Put dough in refrigerator for at least 1 hour.
5. Take dough out of the fridge and let sit at room temperature for 1 hour before using.
6. Pre-heat oven at 350 degrees Celsius.
7. Roll out dough on a floured surface and shape cookies using a cookie cutter.
8. Bake for 8-10 minutes.

Dough can be stored in fridge for a few days before using.