Recipe
Goat cheese and herbs biscuits
Duration:
30 to 35 minutes
Yield:
8 to 10 biscuits
These tender, buttery biscuits are packed with tangy goat cheese and fresh herbs, making them a flavourful and savoury addition to any meal!
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Ingredients
- 2 (500 ml) cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp (2.5 ml) garlic powder
- 1 tsp (5 ml) salt
- ¼ cup goat cheese crumbled
- ¼ cup cold butter, cut into cubes
- ¼ cup chopped green onions or ¼ cup finely chopped chives
- 1 cup (250 ml) cold buttermilk
Preparation
- Preheat oven to 425 degrees F. Line a baking sheet with parchment and set aside.
- In a large bowl, whisk together flour, baking powder, garlic powder and salt. Stir in the crumbled goat cheese.
- Using a box grater, grate the frozen butter into the flour mixer. Alternatively, you can use a pastry blender to cut the butter into the flour until you have pea sized pieces.
- Stir in the green onions or the chives.
- Add the cold buttermilk to the flour mixture and stir until just combined. If the mixture is still too dry, add a drizzle of buttermilk until everything comes together.
- Spoon the batter onto the prepared baking sheet. I like to use an ice cream scoop.
- Bake for 10-15 minutes, or until the biscuits are golden. If desired, brush the freshly baked biscuits with melted butter.
- Best served warm. Biscuits keep well in an air-tight container for about 3-4 days.
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