Funfetti cookies

1. Using a stand mixer or a hand mixer, cream the sugar and softened butter together until light and fluffy.
2. Add the egg and the vanilla extract and mix until smooth.
3. In a separate bowl, combine the all-purpose flour, cornstarch, baking powder, baking soda and salt.
4. Add the dry ingredients to the creamed mixture. Mix until fully incorporated.
5. Add the sprinkles using a spatula or wooden spoon until just combined.
6. Using a small ice cream scoop, drop rounded balls of dough onto a parchment lined baking sheet.
7. Chill in the refrigerator for at least 30 minutes before baking.
8. When ready to bake, preheat your oven to 350°F (180°C).
9. Bake for 10 to 12 minutes, being careful not to overbake! Cookies are done when the bottoms are slightly golden.
10. Let the cookies cool for 5 minutes before transferring them to a cooling rack. Store in an airtight container.

Yield: 24 cookies

Tip: Chilling the dough will keep the cookies from over spreading in the oven.