Recipe
Chocolate whoopie ice cream sandwich
Total time:
30 to 35 minutes
Yield:
12 whoopie cookies
Indulge in the delightful fusion of rich chocolate cookies and creamy ice cream. Perfect for any occasion, these homemade treats are sure to impress your guests and satisfy your sweet tooth. Elevate your dessert game and create lasting memories with this irresistible combination.
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Ingredients
- ½ cup (125 ml) butter, softened
- 1 cup (250 ml) brown sugar
- 2 tsp (10 ml) vanilla extract
- 1 large egg
- 2 cups (500 ml) all purpose flour
- ½ cup (125 ml) cocoa powder
- 1¼ tsp (6 ml) baking soda
- ¼ tsp (1 ml) of salt
- 1 cup (250 ml) buttermilk
- Container of vanilla, chocolate or strawberry ice cream
Preparation
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease a whoopie pan.
- In a large mixing bowl beat butter, sugar and vanilla extract until light and fluffy.
- Add the egg and beat until smooth.
- In a separate bowl; mix the flour, cocoa powder, baking soda and salt.
- Add the dry ingredients to the butter mixture.
- Add buttermilk to the mix and stir until combined.
- Drop onto the baking sheet using a small ice-cream scoop.
- Bake in the oven for 8 to 10 minutes or until firm to the touch.
- Transfer to a wire rack and let cool.
- Spread a dollop of the ice cream between 2 whoopie cookies and enjoy.
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