Recipe
Chocolate coconut milk ice cream
Total time:
40 minutes
Yield:
4 to 6 servings
This dairy-free delight that doesn't compromise on flavour. Crafted with simple ingredients, this creamy indulgence is perfect for those seeking a plant-based alternative. Treat yourself to a scoop (or two) of this velvety, chocolatey goodness today!
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Equipment
- Ice cream maker
Ingredients
- 2/3 cup (160 ml) of cocoa powder
- ½ cup (125 ml) of sugar
- 1/4 cup (60 ml) of brown sugar or maple syrup
- 2 cans (800 ml) of coconut milk
- 1 tbsp (15 ml) of vanilla extract
Preparation
- Mix the cocoa powder and sugars together in a large bowl.
- Add the coconut milk and vanilla extract to the mixture.
- Pour the mixture in the ice cream maker and follow the manufacturer’s instructions.
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