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Recipes

Find inspiration from your home kitchen using the museum’s online recipe collection!

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Summer flavours

We’re cooking with seasonal fruits and vegetables—sweet and savoury delights await!

An aerial view shows a clear bowl filled with fresh salsa, set against a light tabletop. Three ripe tomatoes sit next to the bowl.
Recipes

Peach and tomato salsa

This sweet and zesty salsa is fresh, colourful, and quick to prepare – perfect with tortilla chips or as a topping for grilled meats and seafood.

Glass jar filled with a creamy orange smoothie and topped with a strawberry. A variety of fresh fruit surrounds the glass
Recipes

Strawberry peach smoothie

This refreshing smoothie bursts with fruity flavour and is a great source of vitamin C and fibre.

A pile of chocolate chip cookies sit on a colourful plate. A bear-shaped honey container and a mug with a honeycomb design are visible in the background.
Recipes

Honey chocolate chip cookies

Indulge in the perfect blend of sweet honey and rich chocolate chips with these homemade cookies! A delicious treat that’s as heartwarming as it is irresistible.

Chocolate delights

Satisfy your sweet tooth with irresistible chocolate desserts. From fudgy brownies to creamy mousse, every bite is pure bliss!

A stack of brownies sit on a wooden surface. In the background, more brownies are arranged on a wire rack.
Recipes

Classic brownies

Is there anything better than a warm brownie, fresh out of the oven? This classic brownie recipe is simple yet decadent!

Three glass dishes of s’mores chocolate mousse sit on a wooden surface. Marshmallows and chocolate are scattered around them.
Recipes

S’mores chocolate mousse

Dazzle your dinner guests with this take on the traditional campfire treat!

A chocolate bundt cake sits on a platter. A serving dish with chocolate sauce is visible in the background.
Recipes

Chocolate Bundt cake with ganache

This chocolate cake is rich and moist. Topped with a drizzle of chocolate ganache, it’s a perfectly decadent dessert.

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Interested in trying a new recipe? Remember to consider the food allergies, intolerances or sensitivities of the people who will be lucky enough to taste the fruits of your labour. Read food labels carefully, watch out for cross-contamination of ingredients and if you have concerns, don’t be afraid to ask questions.

For more information about food allergies and intolerances, consult Health Canada.

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