Recipe
Pumpkin pie ice cream
Total time:
30 to 40 minutes
Yield:
4 cups of ice cream
Enjoy all the taste and flavour of pumpkin pie but in ice cream form!
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Equipment
- Ice cream maker
Ingredients
- 500 ml (2 cups) of 35% whipping cream
- 375 ml (1 ½ cups) of 2% milk
- 250 ml (1 cup) of pumpkin purée
- 125 ml (½ cup) of sugar
- 5 ml (1 tsp) of vanilla extract
- 5 ml (1 tsp) of ground cinnamon
- A dash of ground cloves
Preparation
- Mix all of the ingredients in a large bowl.
- Pour the mixture in the ice cream maker and follow the manufacturer’s instructions.
- Serve with Halloween sprinkles if desired.
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