Recipe
Greek yogurt veggie dip
Total time:
10 minutes
Yield:
2 cups
Enjoy this delicious veggie dip with your favourite vegetables or pita chips!
Share :
Ingredients
- 1 ½ cups (375 mL) plain Greek yogurt
- ¼ cup (60 mL) cream cheese, softened
- 1 cup (250 mL) baby spinach
- 1 tsp (5 mL) parsley flakes
- ½ tsp (2.5 mL) garlic powder
- ½ tsp (2.5 mL) onion powder
- ½ tsp (2.5 mL) lemon and herb seasoning blend
- ¼ tsp (1 mL) salt
Preparation
- In a large mixing bowl, blend the Greek yogurt and softened cream cheese together by hand, or with a hand mixer.
- In a food processor, pulse the baby spinach until fully chopped.
- Add the chopped spinach to the yogurt mix and stir.
- Add the parsley flakes, garlic powder, onion powder, lemon and herb blend, and salt.
- Stir to combine. Scoop into a bowl, and serve with your favourite veggies or pita chips.
- Enjoy!
Related recipes
Carrot cucumber salad with honey vinaigrette
Enjoy this fresh, rainbow-coloured salad as a healthy snack or side dish.
Green goddess dressing
Chock full of summery herbs, this versatile dressing can be drizzled over your favourite salad or fish, or used as a dip with vegetables and pita chips!
Soft pretzel bites
Perfect for a party, these soft pretzel bites are easy to make. Served with our delicious honey mustard sauce, they’re sure to be a crowd pleaser!