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Recipes

Find inspiration from your home kitchen using the museum’s online recipe collection!

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Spring flavours

We’re cooking with eggs and maple syrup—sweet and savoury delights await!

A close-up view of several brown muffins sitting on a wooden surface; a glass jug of maple syrup is visible in the background.
Recipes

Maple breakfast muffins

Sweeten your morning with these delicious muffins, flavoured with maple syrup and cinnamon.

A bowl filled with egg bites sits on a white surface. Bowls of eggs, cheese, and vegetables are visible in the background.
Recipes

Mini egg bites

Busy mornings? We’ve got you covered! These nutritious egg bites are the perfect on-the-go breakfast!

A bowl of granola, yogurt, and fresh fruit sits on a white surface. Next to it, a baking pan and a wooden spoon are filled with the freshly-baked granola.
Recipes

Maple granola

Start your day with the wholesome crunch of our maple granola, sweetened naturally with pure maple syrup. Perfect on its own or as a topping for yogurt and fresh fruit, this granola offers a delightful and nutritious boost. Elevate your breakfast experience with this homemade treat!

Chocolate delights

Satisfy your sweet tooth with irresistible chocolate desserts. From fudgy brownies to creamy mousse, every bite is pure bliss!

A stack of brownies sit on a wooden surface. In the background, more brownies are arranged on a wire rack.
Recipes

Classic brownies

Is there anything better than a warm brownie, fresh out of the oven? This classic brownie recipe is simple yet decadent!

Three glass dishes of s’mores chocolate mousse sit on a wooden surface. Marshmallows and chocolate are scattered around them.
Recipes

S’mores chocolate mousse

Dazzle your dinner guests with this take on the traditional campfire treat!

A chocolate bundt cake sits on a platter. A serving dish with chocolate sauce is visible in the background.
Recipes

Chocolate Bundt cake with ganache

This chocolate cake is rich and moist. Topped with a drizzle of chocolate ganache, it’s a perfectly decadent dessert.

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Interested in trying a new recipe? Remember to consider the food allergies, intolerances or sensitivities of the people who will be lucky enough to taste the fruits of your labour. Read food labels carefully, watch out for cross-contamination of ingredients and if you have concerns, don’t be afraid to ask questions.

For more information about food allergies and intolerances, consult Health Canada.

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